Please bear with us. Your favourite Hmar website is being renovated. During this period many links will not work or will be directed to invalid pages. Meanwhile, check out About Us Page - Website Team

Hmar dish: Zawngtrate sathu

IMG_3757

Ingredients

IMG_37601. Zawngtra te

2. Sathu

3. Green Chilly

4. Salt

5. Soda

6. Onion

How to prepare a simple zawngtra sathu deng:

Take 3 bunch of ‘Zawngtrate’ and size them according to your preferred sizes. Take a bowl and mix it well with one tablespoon of ‘sathu’ and grinded green chilly. Add salt to taste and one onion to add some aroma.

Your ‘Zawngtrate sathu’ dish which is one of the most popular Hmar traditional chutneys is ready!

Share on Google Plus

About Inpui

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment
    Facebook Comment

0 comments:

Post a Comment

Comments not related to the news or article may be deleted.